Mammoth Weddings, Special Event Planning, Catering and Party Rentals

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Welcome and Thanks for Considering Our Services

The entire Restaurant at Convict Lake staff is delighted in your interest in our excellent dining options and look forward to making your Special Event a memorable one. Give us a call at (800) 992-2260 or Email Event Coordinator.

Please see our Facilities Price List Submit an Event Request Form

Outdoor BBQ $32.00 per person
Entrees: (Select two) Half Grilled Hickory Smoked Fresh Chicken Baby Back Port Ribs Marinated Sirloin of Beef Pineapple Ginger Pacific Mahi Mahi Certified Angus Tri-Tip marinated and grilled	Side dishes: (Select two - $1 per person added for each extra item) Sweet White Corn on the Cobb Molasses Baked Beans Cabbage Coleslaw Green Salad New Roast Potato Dijon Herb Salad

Buffet # 1 $37.00 per person
Entrees: (Select three) Certified Angus Prime Chateau Sirloin Steak Grilled Pacific Mahi Three Cheese Grilled Vegetable Penne Pasta Roasted Pork Loin	All entrees include: Steamed broccoli and julienne vegetables Green salad with bleu cheese-hazelnut dressing Fresh baked Sourdough Bread Potatoes au gratin
Chicken Breast sautéed with prosciutto and Asiago Cheese

Buffet # 2 $43.00 per person
Entrees: (Select three) Prime Rib of Beef Pistachio Crusted Salmon Mahogany Smoked Chicken Vegetable Strudel - roast tomato garlic coulis Shrimp and Scallop Bow Tie Pasta	All entrees include: Vegetable Ratatouille Caesar Salad Fresh baked Sourdough Bread Roasted new potatoes

Buffet # 3 $53.00 per person
Entrees: (Select three) Filet Mignon Fresh Hawaiian Ahi Tuna Duck Leg Confit Lobster Ravioli Turkey Breast Roulade	All entrees include: Asparagus spears in brown butter Saffron Israeli cous cous Ciobatta rolls with parmesan and olive oi Spring greens in aged sherry vinaigrette

Hot hors d'oeuvres
	Brie Puff with sundried tomato fresh herbs	$2.00 each
	Escargots Tartettes with garlic herb butter	$1.50 each
	Halibut Check basmati rice scallop cakes	$2.50 each
	Lamb Chops with pistachio-basil pesto	$3.00 each
	Tempura Shrimp with citrus ponzu dipping sauce	$2.50 each

Cold hors d'oeuvres
	Tuna Tartar on wonton cracker	$2.50 each
	Melon and Proscuiutto	$1.50 each
	Local Vine Ripened Tomato Brushchetta	$2.00 each
	Belgian Endire Leaves with crayfish wasabi cocktail	$1.75 each
	Smoked Salmon Pate on buckwheat blinis	$3.00 each
Platters
	Imported Meat, Cheese and Fruit	$3.00 per person
	Chilled Seafood platter of Lobster Claws, Shrimp cocktail and Oysters on the half shell	$10.00 per person

The Restaurant at Convict Lake features an award winning wine list and full bar.

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